Procedures:
We will be taking 10 ml of pectinase and put it into a test tube. Then we will heat the test tube using the bunson burner until it boils. Once boiled, we will put out two cups and put cheese cloth on the cups. Then we put 1 ml of boiled pectinase into one of the cups and 1 ml of normal pectinase into the other. Then we will observe which cup drains faster.
Wednesday, December 17, 2008
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