Ty's part with MORE revisions

Procedures:
We took 0.5 ml of normal temperature pectinase and 0.5 ml of heated pectinase and put them into two test tubes. Once we gather the pectinase into the test tubes, we put out two cups and put the applesauce in it. and we mix the pectinase and applesauce togeather.We then put a funnel in each one and put cheese cloth on the funnels. Then we put 0.5 ml of boiled pectinase into one of the funnels and 0.5 ml of normal pectinase into the other. Then we observed which funnel drained faster.